Weekday Brunch
EGG & BRISKET BOWL
two eggs, slow-braised brisket, potatoes or sautéed peppers & onions
THE SAGE CROISSANT
scrambled egg, cheddar, hash brown, tomato, bacon, house aioli
AVOCADO RICOTTA TOAST
whipped avocado & ricotta, tomatoes, pickled onions, sunflower seeds (gluten-free toast available)
SPINACH QUICHE
spinach, cheese, garlic, onions, whole wheat crust, tomato
Weekend Specials
BISCUITS & GRAVY
house sausage gravy with rosemary & sage
BISCUIT BASKET
locally sourced honey or jam
WAFFLE PLATE
butter & maple syrup
+ strawberries
+ whipped cream
STRAWBERRIES & CREAM FRENCH TOAST
maple spice, fresh strawberries, mascarpone cream
Sides
BACON
POTATOES
EGGS (2)
AVOCADO
TOAST (sourdough or gluten-free)
SEASONAL FRUIT
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