Egg & Brisket Bowl
$16.00Two eggs, slow-braised brisket, potatoes or sautéed peppers & onions
Home Menu About Private Events Hours & Location From house-roasted coffee and butter-laminated croissants to hearty brunch plates — everything is made fresh, with locally-sourced ingredients.
Coffee
House-roasted, hot or iced
Brunch
Weekday & weekend menus
Seasonal
Signature lattes, rotating
Bake schedule
Out of the oven by 7 AM
kitchen
Served Monday–Friday. Served Saturday & Sunday — the full spread, plus sweets.
Two eggs, slow-braised brisket, potatoes or sautéed peppers & onions
Scrambled egg, cheddar, hash brown, tomato, bacon, house aioli
House sausage gravy with rosemary & sage
Whipped avocado & ricotta, tomatoes, pickled onions, sunflower seeds
Gluten-free toast available
Spinach, cheese, garlic, onions, whole wheat crust, tomato
Locally sourced honey or jam
Butter & maple syrup
Add strawberries +0.50 · whipped cream +0.50 · available gluten-free
Maple spice, fresh strawberries, mascarpone cream
the bar
House-roasted espresso, matcha whisked to order, signature seasonal drinks — every one available hot or iced.
Limited-time signature drinks · 12 / 16 / 20 oz
Vanilla banana caramel latte topped with coconut cold foam
Toasted coconut caramel cold brew topped with caramel cold foam
Coconut water and house lychee topped with matcha cold foam
Butterfly pea flower tea, lemonade, and lavender syrup
House signatures, year-round · 12 / 16 / 20 oz
Banana, hazelnut
Brown sugar, white chocolate, maple, cinnamon
White chocolate, dark chocolate, caramel
Chocolate, vanilla
Add-ons
All drinks available hot or iced. Please inform us of any allergies. Menu items and availability may vary — pastries are baked fresh daily, so we recommend arriving early.